Aubergines not only have special fruits, but also have rather unusual flowers, although they are an attractive pastel lilac in colour, they are not particularly delicate as such, but rather look a little like they are made from a material such as cotton which has been pleated.
However, regarding the fruits themselves there is no denying that they are very splendid indeed - their rich deep purple shines, so smooth and in most cases unblemished. This year we have grown a variety known as 'Moneymaker'. It was a variety which was reported to produce traditional glossy black elongated oval fruits, mild tasting which are great grilled, roasted, fried, barbequed, or stuffed and they certainly did, which were enjoyed by local people and the customers of our local businesses.
But this year we have found and grown an aubergine, even more special, with once again perfect fruits, but the difference is that they are unusual creamy white fruits, evenly oval in shape.
Known as 'Ivory' they only grow to the size of an egg, which makes them rather special indeed and very popular for a dish which is that little bit different and offers the customer something that is not your traditional fare in appearance, but has a reassuringly familiar taste and texture. We sampled such a dish at The Sheppey Inn, when we were treated to a main course of ratatouille (made from our own courgettes and beans) with Ivory aubergines cooked in tempura batter, the aubergines were cooked perfectly and melted in your mouth - delicious.
A very special little fruit indeed and one we have certainly earmarked to grow in the future.
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