And the range and variety we are growing this year just seem to get better and better the more the sun shines
when ripe, add a touch of red basil known as Red Rubin and my word they just zing in your mouth. A popular Sheppey Inn starter and an accompaniment to their main sea bass dish they are popular with local business and people alike.
They are basically little crackers...
And in the case of this one a little Fire Cracker!!
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